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12월 05일
Hydrolyzed Soy Protein Market to Witness Significant Growth Backed by Rising Demand for Plant-Based Food Ingredients
The global Hydrolyzed Soy Protein market is gaining remarkable momentum as consumers and manufacturers increasingly shift toward plant-based, functional, and clean-label food ingredients. According to Market Intelo’s latest analysis, the market was valued at USD 1.42 billion in 2024 and is projected to reach USD 2.36 billion by 2032, expanding at a steady CAGR of 6.4% during the forecast period. With its exceptional nutritional value, enhanced digestibility, and versatile applications, hydrolyzed soy protein continues to emerge as a preferred ingredient across food, beverage, and nutritional products.
Read More -> https://marketintelo.com/report/hydrolyzed-soy-protein-market
The global Hydrolyzed Soy Protein market is gaining remarkable momentum as consumers and manufacturers increasingly shift toward plant-based, functional, and clean-label food ingredients. According to Market Intelo’s latest analysis, the market was valued at USD 1.42 billion in 2024 and is projected to reach USD 2.36 billion by 2032, expanding at a steady CAGR of 6.4% during the forecast period. With its exceptional nutritional value, enhanced digestibility, and versatile applications, hydrolyzed soy protein continues to emerge as a preferred ingredient across food, beverage, and nutritional products.
Read More -> https://marketintelo.com/report/hydrolyzed-soy-protein-market
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